Sous Chef - Live In

Sous Chef – Live In Available at Peach Pubs

Location:

The Thatch – Thame, Oxfordshire

Salary: £35,000 – £35,000 per annum.

Live‑in accommodation available if required.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You will work with an awesome team, cook incredible food and be proud to serve it to our guests. Training will ensure you become the best Sous Chef in the area.

• 40% off food and drink at any Peach Pub
• 50% discount in all Revel Collective Bars across the UK
• Profit Share Bonus Scheme
• Career development opportunities
• Access to Hospitality Rewards discounts on high‑street brands, gym memberships and more
• Enhanced sick pay and maternity/paternity pay
• Friends and Family discounts in our Pubs and Bars
• Life assurance
• Enhanced pension contributions via the People’s Pension
• Inspiration days in the UK and abroad
• Exceptional in‑house and external training
• Talent finder reward for introducing new team members
• Access to Tip Jar tronc scheme
• Access to 50% of earnings at any time via Wagestream
• Long‑service awards and benefits

• Hospitality Rewards and accredited Mental Health First Aiders to support the team
• Annual Peach fest team party for a day off
• Cycle Scheme access
• Commitment to a greener planet, giving back and supporting local community and charities
• Work‑life balance – 80% of full‑time team work under 48 hours a week, targeting 45 hours a week

Entry level

Full‑time

Management and Manufacturing

Restaurants

This role offers a supportive and growth‑oriented environment within an award‑winning gastro‑pub company.