Restaurant General Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market The Dalles, OR

Job Description

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead this locally owned and run, mom and pop restaurant, long known for great burgers, old-fashioned shakes & ice cream in house made waffle cones.

Can you say fresh? Only fresh, high quality beef grown in Oregon and Washington is served, with most other menu offerings made from scratch every day! Dedication and consistency is what they value and want to serve their customers the best food possible in a relaxed, clean atmosphere. “This is the go-to spot if you want a unique, small-town burger experience.

The burgers are awesome.”

We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising a small staff in a high-volume operation.

RequirementsIdeal candidate will have the following:

• 5+ years of restaurant General Manager leadership experience.
• Experienced in supervising and managing a small crew in high volume situation.
• Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
• A proven track record in building sales and guest counts.
• Successful cost controls skills associated with running a profitable restaurant.
• Has a passion for food and guest service…has hospitality from the heart mindset.

Salary Range & Benefits

• $45,000 – $60,000/yr. based on experience
• Obtainable performance based bonus plan (up to $10k annually)
• Relocation reimbursement for the ideal candidate