Luxury Resort Pastry Sous Chef - Creative Desserts Lead
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Pyramid Global Hospitality is seeking a Pastry Sous Chef for its luxury West Grand Cayman Seven Mile Beach Resort & Spa. You will lead the pastry operation, ensuring outstanding quality and presentation across outlets and events.
We value experience in high-volume luxury resorts, culinary certification, and strong English communication. The role offers a competitive salary with comprehensive benefits and opportunities within a premier hospitality portfolio.
This role, Luxury Resort Pastry Sous Chef
- Creative Desserts Lead at BENCHMARK, could be your next move.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Luxury Resort Pastry Sous Chef
- Creative Desserts Lead role in the description above.
We appreciate your interest in this position.
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