Culinary Supervisor

Summary

Join us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Centric - The Woodlands, a hidden gem located in Market Street. Not only will you be part of a rock‑star team, but you'll also be working at a hotel that earned a spot on Fortune's 100 Best Companies to Work For in 2024!

• Lead our kitchen team with energy and focus, ensuring top‑quality, consistent food at every service.
• Inspire cooks and build a strong team culture where passion for food is at the center.
• Partner with Chef De Cuisine on menu execution, new dish testing, and continuous improvement.
• Support banquet production when needed but thrive in the restaurant‑driven environment.
• Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.

• Complimentary hotel room nights at Hyatt hotels worldwide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement savings plan option (401K) with employer match
• Employee stock purchase plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A culinary leader in the making – someone ready to grow into their next role.
• Passionate about food, flavor, and execution.
• A minimum of 2 – 3 years in a high‑volume restaurant kitchen preferred.
• Previous supervisory or lead cook experience (preferred).
• Culinary degree or certification (preferred but not required).
• Flexible schedule (AM/PM, weekends, holidays).
• Hungry to learn, grow, and succeed.