Senior Cook

FLSA STATUS

Non-exempt

• High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

• Two years food service/large quantity or volume cooking experience in healthcare or hotel setting

• Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

• Serv Safe (Serv Safe)

• Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
• Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
• Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
• Ability to exercise sound judgment
• Ability to adapt to a changing work environment
• Strong knowledge of kitchen/food service equipment and sanitation principles
• Strong understanding of buffet receptions, upscale plated menu items, volume batch cooking
• Fundamental cooking techniques including braising, searing, etc.

• Interacts in a positive, professional manner with patients, family, and staff. Communicates clearly and professionally to promote both work efforts and problem resolution.
• Notifies management appropriately with changes to menu items due to unforeseen events; i.e. spoilage, shortage, etc.
• Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

• Cooks food products for patients, café, catering functions, and doctor’s lounge. Maintains high quality, proper temperatures and garnishes all plates.
• Coordinates with production and food service coordinators or other responsible role to ensure scheduled meal preparation and/or meal delivery.
• May assist in ordering and receiving of food deliveries. Transports food carts for meal service through corridors and elevators to food prep areas.
• Contributes to daily production meetings, keeping patient satisfaction and customer service standards a priority.

• Practices good cost control through the proper use and storage of food, supplies and equipment. Minimizes food waste through proper usage.
• Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

• Recommends new food items from the creation to making it a menu item.
• Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.

• Uniform:
  Yes
• Scrubs:
  No
• Business professional:
  No
• Other (department approved):
  Yes

* Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.

• On Call
  * No

** Travel specifications may vary by department**

• May require travel within the Houston Metropolitan area No
• May require travel outside Houston Metropolitan area No