Sous Chef

Sous Chef, Quality Gastro pub with Rooms, Thirsk, up to £34,000

Fresh food led kitchen, independent company

Accommodation options

• £34,000 starting salary
• 5 days over 7
• 48 hour working week
• Menu autonomy alongside group Exec chef for the rosette standard menus
• Working within a talented team in a prestigious kitchen
• Lovely country location
• Pension scheme

We are looking to recruit a Sous chef into this quality gastro pub with rooms near to Thirsk, to assist the Head chef in the day to day running of this quality venue. This position would suit an experienced Sous chef, used to a fast paced service restaurant.

Our clients are looking for applicants who can demonstrate:

• A keen eye for detail, & a true passion for their craft
• Experience working in a fresh food led kitchen, utilising local & seasonal produce
• A career minded chef who is looking to really push on with their career
• A chef who has a proven longevity in roles, no jumpy chefs here!
• The type of character who can enthuse & excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
• Understanding of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.

In return our independent clients are offering a great salary up to £34,000, the opportunity to learn from a very good head chef in a kitchen which utilises the game on the neighbouring estate, the best seafood from the east coast, and a support structure in place to enable you to really thrive in the position.

If this sounds like the ideal position for you, then send your CV through the portal here, or give Eddy a call at the Dish hospitality Offices in Leeds.