Associate Food Scientist

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Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality.

Beyond the oven, Flowers Foods fosters a culture that values and reflects

Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility.

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits
:

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

The Associate Food Scientist is responsible for formulating new products, reducing costs on existing products, conducting plant trials, and performing consumer testing. This position requires an understanding of the fundamentals of food science, including ingredient interactions, processing, stability, and basic regulations related to product labeling. In addition, this position requires an understanding of how plant equipment and processes effect formulations and product specifications when moving from the lab to the plant.

The position works cross-functionally with Quality, Marketing, Operations, Procurement, Regulatory, and Finance to drive value for the Flowers brands.

The Associate Food Scientist is a self-driven and motivated professional who is both adaptable and flexible in a fast-paced environment and who possesses the ability to successfully work alone and as part of a team. The ideal candidate exhibits both maturity and a high degree of curiosity. This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

• Assists with formulation development for bench trials, plant trials, and execution to achieve targeted product attributes.
• Creates experimental plans. Executes experiments, collect data, and make recommendations based on data.
• Conducts sensory evaluations to establish product designs that meet consumer needs.
• Documents, interprets, and reports on trial results, product and process specifications, and project status to all stakeholders in a timely manner.
• Identifies and generates creative ideas to support new product concepts as well as product and process improvements.
• Maintains professional relationships and partner with outside suppliers to determine product fit for R&D objectives.
• Maintains/improves knowledge of ingredient functionality to support R&D and Process Improvement projects.
• Conducts shelf life studies.
• Ensures compliance with corporate/plant safety standards and with applicable regulatory requirements.
• Travels approximately 30+% of the time but as required for trials, marketing support, and meetings.
• Practices and complies with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.).
• Performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures