Bakery Scientist — R&D Innovator in Product Development
Listed on 2026-10-17
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Research/Development
Research Scientist, Agriculture / Farming, Pharmaceutical Science/ Research
Flowers Foods, Inc. is seeking an Associate Bakery Scientist to drive product development and cost improvements for key brands. The role focuses on bench and plant trials, sensory testing, and cross-functional collaboration to move ideas from lab to production.
Ideal candidates have 0–3 years in bakery development, strong computer skills, and a passion for innovative bread and baked goods. Travel and regulatory awareness are required.
Our organisation is growing, and we are hiring a Bakery Scientist — R&D Innovator in Product Development in Thomasville, GA, United States.
The Bakery Scientist — R&D Innovator in Product Development position in the Bio & Pharmacology & Health, Other field is open for applications.
We have an opening for a Bakery Scientist — R&D Innovator in Product Development in Thomasville, GA, United States within Bio & Pharmacology & Health, Other.
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