Bakery R&D Scientist: Formulation & Product Innovation

Flowers Foods, Inc. in Thomasville, GA is seeking an Associate Bakery Scientist to formulate new products, reduce costs, and run plant trials, bridging lab findings to production.

This role requires knowledge of food science fundamentals, ingredient interactions, processing, stability, labeling regulations, and cross-functional collaboration with Quality, Marketing, Operations, Procurement, Regulatory and Finance.

The Bakery R&D Scientist:
Formulation & Product Innovation position in the Bio & Pharmacology & Health, Other field is open for applications.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

Learn more about the Bakery R&D Scientist:
Formulation & Product Innovation role in the description above.

We appreciate your interest in this position.

Join Flowers Foods and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.