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Restaurant Operations Management

Job in Thomson, McDuffie County, Georgia, 30824, USA
Listing for: Waffle House, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 109000 - 138000 USD Yearly USD 109000.00 138000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Restaurant Operations Management role at Waffle House, Inc.

JOB DETAILS

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement in the restaurant industry. We promote from within, offering significant career opportunities across 1,850+ company-owned restaurants and plans for over 1,000 more in the next decade. We seek high-energy leaders who value long-term career growth.

No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for roles as a restaurant manager and multi-unit leadership.

Career Path and Pay Ranges

  • Restaurant Manager - $63,000 to $80,000 (plus bonuses, including a $6,000 annual bonus for a 4-year degree)
  • District Manager (over 2-3 restaurants) - $83,000-$113,000 (promotion typically in 1-2 years)
  • Division Manager (6-9 restaurants) - $109,000-$138,000 (promotion typically in 3-5 years)

Company Stock Ownership

  • Opportunity to invest in Waffle House stock via payroll deductions (up to 10% of income), eligible after 90 days or upon promotion to Restaurant Manager
  • Annual Stock Options based on income percentage
  • Career Stock Options granted at hire and with each promotion

Benefits

  • Medical, Dental, Vision, and Life Insurance for you and your family
  • Three 10-day vacations per year
  • Paid Medical Leave, Maternity Leave, and Family Leave after 1 year of service
  • Guaranteed schedule of 6 days on and 2 days off, unmatched in the industry

For more information, visit  to start your new career!

Job  #: 986962f0-9f8b-4ab4-9cea-d

Date Posted:

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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