Maintenance Technician

Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success

We are looking for a skilled Maintenance Technician to join our team and play a critical role in ensuring our bakery operations run smoothly and efficiently. This position offers the opportunity to work with state-of-the-art bakery equipment while contributing to the production of premium artisan sourdough products that delight customers nationwide.

• Troubleshoot, repair, and maintain complex bakery equipment, including both mechanical and electrical systems
• Execute comprehensive preventative maintenance programs on all production equipment
• Perform routine inspections and maintenance based on work orders and established PM schedules
• Monitor machinery performance to minimize unplanned downtime and maximize operational efficiency

• Diagnose and resolve issues with 3-phase power systems and motor control circuits
• Troubleshoot and repair sophisticated electrical and mechanical systems
• Anticipate potential problems and implement proactive solutions in a timely manner
• Identify and recommend opportunities for equipment improvements and operational enhancements

• Track and communicate parts inventory needs based on usage patterns to the Plant Engineer
• Maintain accurate maintenance records and documentation
• Collaborate effectively with production teams to coordinate maintenance activities

• Strictly adhere to company Good Manufacturing Practices (GMPs) and Food Safety protocols
• Maintain clean, organized work areas before shift completion
• Follow all safety procedures and contribute to a culture of workplace safety

• Support special projects and initiatives as assigned
• Participate in continuous improvement efforts
• Provide mentorship and guidance to junior technicians as needed

• Certificate or diploma from an accredited trade school in a related technical field
• Three years of hands‑on experience in maintenance of industrial or food manufacturing equipment
• Equivalent combination of relevant education and practical experience
• Essential:
  Strong troubleshooting and repair capabilities for electrical and mechanical systems
• Highly Preferred:
  Electrical experience with industrial systems
• Preferred:
  Prior experience with bakery processing equipment, ovens, and food production machinery
• Demonstrated ability to work with 3-phase electrical systems and motor controls
• Flexibility:
  Willingness to work weekend days and occasional holidays based on operational needs
• Reliability:
  Strong attendance record and commitment to meeting scheduled work requirements

• In this position there is a lot of walking, standing and bending.
• Must be able to stand for prolonged periods of time.
• There is exposure to extreme temperatures (cold and hot).
• There is exposure to dust and food allergens.
• Personal protective Equipment is available upon request but is not required for this position.
• Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting
• All machines are equipped with Protective guards. All safety protocols must be followed.
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.

• Reports to:
  
  Chief Engineer
• Location:
  
  Thornton
• Compensation Range: $32 to $35
• Closing Date: 10/21/2026

6am to 6.30pm or 6pm to 6.30am - Sun to Tue or Thur to Sat with every…