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Registered Dietitian; Part-Time - Sherwood Oaks Post Acute

Job in Thousand Oaks, Ventura County, California, 91362, USA
Listing for: Sherwood Oaks Post Acute in
Part Time position
Listed on 2026-01-12
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion
Salary/Wage Range or Industry Benchmark: 55 USD Hourly USD 55.00 HOUR
Job Description & How to Apply Below
Position: Registered Dietitian (Part-Time) - Sherwood Oaks Post Acute

Overview

Registered Dietitian (Part-Time) - Sherwood Oaks Post Acute (Healthcare)

Pay Rate: $55/hr

Monday - Thursday (60hrs/month)

Responsibilities
  • Assess residents' nutritional status through comprehensive evaluations, including medical history, lab results, weight trends, and dietary intake, in accordance with CMS and state regulations.
  • Develop individualized care plans that address medical conditions, cultural preferences, and physician orders, ensuring alignment with facility policies and resident goals.
  • Monitor residents' progress by tracking weight changes, meal intake, tolerance to diets, and overall nutritional outcomes, making timely adjustments to care plans.
  • Collaborate with interdisciplinary team members (nursing, therapy, physicians, and social services) to integrate nutrition care into the overall treatment plan.
  • Provide nutrition education and counseling to residents, families, and staff on therapeutic diets, disease management (diabetes, renal, dysphagia, etc.), and general wellness.
  • Conduct routine audits and compliance reviews to ensure menus, meal service, and documentation meet federal/state regulatory requirements and facility standards.
  • Oversee menu planning and analysis for therapeutic and regular diets, ensuring compliance with dietary guidelines and resident preferences while maintaining cost efficiency.
  • Participate in care plan meetings and MDS assessments (Minimum Data Set) to provide accurate, timely input on residents' nutritional status and care needs.
  • Ensure safe food and nutrition practices by monitoring sanitation, portion control, special diets, and kitchen compliance with health and safety standards.
  • Serve as a resource and trainer for dietary staff
    , providing ongoing education on nutrition standards, therapeutic diets, and resident-centered dining practices.
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