Cook ; Part Time | Valhalla Hotel & Conference Centre
Job in
Thunder Bay, Ontario, Canada
Listing for:
Silver Hotel Group
Part Time
position
Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Position: Cook 2 (Part Time) | Valhalla Hotel & Conference Centre
General Cook 2
POSITION SUMMARY
As a member of the kitchen team General Cook 2 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. The General Cook 2 can work independently at any assigned station and in all areas of the kitchen.
They ensure production standards are met and are familiar with all menu items and can take on any task in the kitchen. The successful candidate takes personal responsibility to ensure all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production standard.
They ensure an exceptional guest experience by assisting in the efficient operation and production to ensure a pleasurable and memorable experience for each guest that drives guest loyalty and return business.
KEY RESPONSIBILITIES
Reporting to the Executive Chef or their designate, the General Cook 2 will:
Responsible for the general production of all menu items and efficient preparation and production of items determined by the daily BEO’sAssists with organizing the daily BEO’s and participates in prep and production for all items as directedProvide quality control and timely production for all required menu items and productsResponsible for basic mise en place, preparation, cooking, quality, quantity, presentation, and fast service of all items, including sauces, vegetables and farinaceous products.Familiar with the operation of all kitchen equipmentEnsures production standards are they continually check for food quality, flavour and plating to ensure guest satisfaction.Knowledge of preparation, roasting, grilling, poaching, and frying of meat, poultry, fish and vegetable products. Able to prepare soups and stocks as per specifications.Prepare dishes for guests with food allergies or intolerances, or special requestsExercise food cost controls by reducing wastageConsult daily with the Chef concerning menus, specials, Banquets, special events and quantities to be produced and served, reports of any big quantities left over.Able to prepare and cook full course meals, individual dishes and other food items independently or as part of a team.Ensures that timely, high quality service is achieved, and prep levels are met and ready for the next serviceAssists with ensuring that fridges are organized, product is rotated, storerooms are cleaned, and the dish area is organizedMay assist with training new team members as requestedSets an example to fellow team members in terms of job competence, organization, knowledge, and professionalism.Identify and communicates any problems or areas of concern that arise and immediately reports them to the Chef or Sous ChefEnsures the cleanliness and functioning of the kitchen working areas, including equipment and utensils. ensure quality and consistency of food, and attractive plating while limiting wasteKnowledge of specialized cooking equipment and food safety practices, safely prepare dishes for customers with food allergies or intolerancesExperience in high volume prepFlexibility in working different areas of a hospitality kitchen; banquet functions, prep, line cook, fine dining, pastry, hot and cold sidesRespond to all guest inquiries, requests and concerns ensuring 100% guest satisfaction Maintain a friendly, professional and productive working relationship with co-workers and management from all departmentsUnderstand and apply all hotel safety and security procedures as required to maintain a secure and safe work environment for associated and guests.Understand and comply with all health and safety rules, regulations and laws. Report unsafe acts or hazardous conditions, report all workplace incidents/accidents or near misses,Ensures all Personal Protective Equipment is worn as requiredAttend and participate in all staff meetingsCooperate with all supporting departments to…
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