Respite Chef

Respite Chef – The League for People with Disabilities

Position Summary

We are seeking a creative and compassionate Camp Respite Chef to lead the preparation and service of nutritious meals for campers, staff, and volunteers during weekend respite programs and/or summer camp sessions. The ideal candidate is a skilled chef with experience in a community‑focused environment and a commitment to inclusive service.

• Menu Planning & Preparation:
  Design and prepare balanced, allergy‑aware meals (breakfast, lunch, dinner, snacks) that meet the dietary needs of a diverse camper population.
• Special Diet Accommodations:
  Collaborate with nursing and program staff to ensure all food allergies, dietary restrictions (e.g., gluten‑free, vegetarian, texture‑modified), and cultural preferences are respected.
• Kitchen Operations:
  Maintain a clean, organized, and safe kitchen that complies with health department standards and food safety protocols (HACCP, Serv Safe, etc.).
• Team Leadership:
  Supervise and support kitchen assistants or volunteers; provide clear direction in a high‑energy, time‑sensitive environment.
• Camper
  
  Experience:
  
  Support a welcoming dining experience that enhances camper morale and community; be a friendly and familiar presence in the camp dining hall.
• Inventory & Budgeting:
  Monitor inventory levels, manage food orders within budget, and reduce food waste through smart planning.

• Required
  • Prior experience as a chef, cook, or food service lead (preferably in a camp, school, or institutional setting)
  • Knowledge of food safety regulations (Serv Safe certification required or must be obtained prior to start)
  • Ability to work weekends and flexible hours during respite weekends and/or summer sessions
  • Comfort working around people with physical, intellectual, and developmental disabilities
• Preferred
  • Experience preparing meals for special diets and allergens
  • Background in inclusive or therapeutic recreation programs
  • CPR/First Aid certification (or willingness to obtain)

• Adaptability:
  Able to pivot in fast‑paced settings and adjust meals based on last‑minute needs or dietary changes
• Empathy:
  Understands the importance of food as part of care, inclusion, and comfort
• Team‑Oriented:
  Works collaboratively with program staff, volunteers, and health professionals
• Organized & Efficient:
  Manages time and resources well to serve meals on schedule with minimal waste

• Salary – $900 – $1,000 per weekend respite
• Meals provided during shift
• Opportunities for additional seasonal work during summer camp
• A fun, supportive team environment in a beautiful camp setting

• Location:
  
  Camp Greentop / Weekend Respite Programs
• Job Type: Part‑Time / Seasonal (Weekends, with potential for extended summer hours)
• Reports To:
  
  Camp Director / Food Services Manager