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Cafe Server​/Bartender

Job in Tiburon, Marin County, California, USA
Listing for: Tiburon Peninsula Club
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Overview

The Tiburon Peninsula Club represents Southern Marin's premier sports and social club. It serves as an invigorating gathering venue for friends and families. Our Vision:
To have the happiest members in Marin. Our Mission:
Nurture lifelong connections through family, Fitness, and Fun.

Join to apply for the Cafe Server/Bartender role at Tiburon Peninsula Club
.

We are currently inviting applications for café staff positions, including counter service and beginner to intermediate bartenders, to join our respected team. As a café staff member, you will be expected to handle all tasks related to the café as needed. These responsibilities include bartending, taking orders, cleaning tables, delivering food, managing the expo area, and setting up and executing banquets.

Base

pay range

$20.00/hr - $22.00/hr

Pay range note

This range is provided by Tiburon Peninsula Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Compensation
  • Hourly pay is $20-22 DOE +$10/h surcharge.
Responsibilities
  • Minimum age requirement of 21 years.
  • Deliver exemplary customer service to the members of a private club.
  • Provide food and beverage recommendations based on member preferences.
  • Maintain a thorough understanding of the menu to effectively take and deliver food and drink orders and recommend additional items when appropriate.
  • Set up, maintain, and clean the bar, tables, and dining areas.
  • Execute ancillary tasks as specified, including inventory management, sanitation, and maintenance of café facilities.
  • Assist with the setup and breakdown for special events as required.
  • Collaborate and communicate effectively with all serving and kitchen personnel.
  • Adhere to all applicable health department regulations and customer service protocols.
Requirements
  • A minimum of one year of experience in the restaurant industry is preferred.
  • Current Food Handlers and ABC certifications are required (the Club will provide these if necessary).
  • A high level of responsibility, accountability, and punctuality is essential.
  • Demonstrated strong communication, interpersonal, organizational, and leadership skills are necessary.
  • Capability to lift weights of up to 30 pounds as necessary is required.
  • The ability to successfully pass a background check is mandatory.
  • An upbeat, polite, and friendly demeanor is expected.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Golf Courses and Country Clubs
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