Banquet Bartender On-Call

Overview

Inn Ventures Overview:
Driven by an innovative, entrepreneurial spirit, Inn Ventures has a culture of building teams that produce winning results. We operate over 75 hotels in 20 states for some of the Nation’s largest REITs and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Location:

Embassy Suites Tigard, OR

Overview:
Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

• Company-matched 401(k) plan
• Hotel discounts for you, your family & friends at Hilton brands worldwide
• Life enrichment benefits including employee assistance program and Savings Marketplace through Working Advantage
• Paid Sick Time
• Employee meal provided
• Get access to your earnings on demand with Day Force Wallet

• Serve guests in the bar, restaurant and room service attentively and efficiently.
• Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed.
• Offer both flexibility and creativity to meet guest requests.
• Complete guest orders and accurately collect payments.
• Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed.
• Assist with quality, cleanliness and organization of the bar, restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Previous food and beverage and/or serving experience is required. Some locations may require bartending experience specifically. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.

You must be able to obtain a Food Handler’s Permit and Alcohol Server’s Permit. Applicants must be available to work evenings, weekends and holidays.

Embassy Suites