Cook
Listed on 2026-01-02
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Restaurant/Food Service
Food & Beverage, Catering
Cook (Finance)
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the opportunity to advance to roles such as Lead Cooks, Sous Chefs, and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best self, join us! You'll earn more than a paycheck; you can develop your career through professional growth and wellness programs. We offer a full suite of health insurance, life insurance, and retirement plans, which vary by employment status.
Part and Full Time Benefits Eligibility
- Medical, Dental, Vision insurance
- 401(k)
- Associate assistance program
- Employee discounts
- Referral program
- Early access to earned wages for hourly associates (outside of CA)
- Optional voluntary benefits including protection and pet insurance
Full Time Only Benefits Eligibility
- Paid Time Off
- Paid holidays
- Company-provided life insurance
- Adoption benefit
- Disability (short and long term)
- Flexible Spending Accounts
- Health Savings Account
- Optional life and dependent life insurance
- Optional voluntary benefits including accident, critical illness, hospital indemnity insurance, and legal plan
- Tuition reimbursement
Base pay will be determined by your skills and experience. The role is also eligible for team-based bonus opportunities. Temporary associates are not benefits-eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale supports associates in their journey to U.S. citizenship by offering to cover naturalization (Form N-400) application fees, up to $725, for qualified associates with at least one year of service.
The application window is expected to close within 30 days of the posting date.
- Ensures proper preparation, portioning, and serving of food according to recipes and menus. Uses experience with cutting tools, cookware, and baking equipment, along with knowledge of grilling, baking, and boiling techniques.
- Adheres to sanitation and food safety standards. Maintains a clean kitchen environment.
- Prepares food in a timely manner at designated meal times.
Brookdale is an equal opportunity employer and maintains a drug-free workplace.
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