Culinary Arts Instructor: Food & Hospitality
Listed on 2026-10-07
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Education / Teaching
Culinary -
Hospitality / Hotel / Catering
Culinary
Owens Community College Toledo campus is seeking an Instructor in Food, Nutrition and Hospitality to teach culinary arts with lab emphasis. Responsibilities include kitchen operations, menu development, baking and pastry, and lab leadership while maintaining strict food safety standards.
The role begins in Spring 2027 and requires a culinary degree, ACF Sous Chef or higher, Serv Safe Manager, and First Aid/CPR certifications, with extensive supervisory experience desired.
For the Full-Time Culinary Arts Instructor:
Food & Hospitality position at Owens Community College, we are reviewing applications now.
This role, Full-Time Culinary Arts Instructor:
Food & Hospitality at Owens Community College, could be your next move.
Are you ready to take on the Full-Time Culinary Arts Instructor:
Food & Hospitality role at Owens Community College?
We would love to welcome a new Full-Time Culinary Arts Instructor:
Food & Hospitality to our organisation in Toledo, OH, United States.
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