Kitchen Line Cook

Responsibilities

• Following proper food safety and sanitation procedures
• Following recipes and cooking procedures to ensure quality products are served
• Keeping the restaurant clean and safe
• Working as a team
• Communicating with managers and front of house staff
• Working in fast‑paced, stressful environment and maintaining a positive attitude

• We will present you with the knowledge and skills needed to be successful.
• We will constantly coach, teach and train you for your continued development.
• We will provide honest, professional feedback on your performance.

• A positive attitude.
• To be in your proper uniform and looking sharp every shift.
• To be flexible when necessary.
• Continued effort towards your own development.
• To follow company policies and procedures.
• To be yourself and have FUN!!

• Flexible work schedule
• Meal and clothing discounts
• Free pair of shoes for crews on your anniversary
• Free birthday meal for you and your family
• Holiday pay
• Rewards program
• Referral program
• Career growth opportunities
• Healthcare and prescription options for eligible employees

• Must be 18+ years old
• Must have reliable transportation
• Must be able to work various shifts
• Must be authorized to work in the United States

• Leader:
  Inspires teammates to follow them
• Dedicated:
  Devoted to a task or purpose with loyalty or integrity
• Team Player:
  Works well as a member of a group

• Job Security:
  Inspired to perform well by the knowledge that your job is safe
• Peer Recognition:
  Inspired to perform well by the praise of coworkers
• Growth Opportunities:
  Inspired to perform well by the chance to take on more responsibility

Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click “Apply Now” and maybe you can be a part of our Frickin’ Team!

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Entry level

• Part‑time

• Management and Manufacturing

• Restaurants