Catering Sous Chef: Lead Kitchen & Menu Development
Listed on 2026-10-11
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
The Toledo Zoo is seeking a full-time Sous Chef to join our catering team in Toledo, OH. This role supports the Executive Chef in daily operations, supervises kitchen staff, develops menus, and ensures high standards of food quality in a fast-paced environment.
Ideal candidates have a Culinary Arts or Hospitality background with at least two years of relevant experience, supervisory skills, and a valid driver’s license. It is a non-exempt position eligible for overtime under FLSA.
Our group is growing, and we are hiring a Catering Sous Chef:
Lead Kitchen & Menu Development in Toledo, OH, United States.
The Catering Sous Chef:
Lead Kitchen & Menu Development position in the Other field is open for applications.
We have an opening for a Catering Sous Chef:
Lead Kitchen & Menu Development in Toledo, OH, United States within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).