District Manager, Restaurant​/Food Service

Are you passionate about overseeing the daily operations of multiple restaurants in the food industry? Do you thrive in ensuring high standards of quality, service, and profitability while managing staff and operations effectively?

Dairy Queen® (DQ®) franchisees, employees, and crew members have been dedicated to creating positive memories for over 75 years. As a District Manager at Dairy Queen, you will play a crucial role in leading and coaching restaurant general managers, maintaining high standards of food quality, cleanliness, and customer service, and developing strategies to improve operations and achieve business goals.

• Direct and coordinate food service operations across multiple locations.
• Ensure consistent application of company policies and procedures.
• Monitor and analyze financial performance (sales, profitability, costs).
• Lead and coach restaurant general managers and staff members.
• Maintain high standards of food quality, cleanliness, and customer service.
• Develop and manage budgets for the district.
• Ensure compliance with all relevant health, safety, and food safety regulations.
• Travel to different locations within the district.

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them.

Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant