Qa​/Food Safety Supervisor

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• Meet and exceed quality and food safety goals set forth by plant management by leveraging advanced engineering skillsets.
• Coordinate the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures.
• Conduct investigations of plant Quality Assurance and Food Safety processes and suggest process improvements projects and tasks to be completed.
• Participate in Operational Excellence projects, meeting the project team no less than twice per year.
• Look for continuous improvement in operating processes and procedures and encourage hourly team members’ ownership of all processes.
• Conduct microbial R&D testing.
• Be responsible for minimizing customer claims through engineering controls.
• Monitor product and procedures to assure company, customer and government specifications are met or surpassed and take corrective action.
• Coordinate and supervise pre-operation sanitation, examining and verifying the cleanliness and sanitation of equipment and facilities daily.
• Improve employee safety by identifying hazards and troubleshooting solutions.
• Manage labor to a zero budget.
• Proactively look for ways to reduce cost through the elimination of foreign material.
• Complete daily production plans by scheduling and assigning employees; accomplishing work results; prioritizing; monitoring progress; revising schedules; resolving problems; reporting results on end of shift production summaries.
• Manage hourly employees’ timecards and vacation requests, ensuring accurate pay.
• Increase employee retention and maintain good working relationships with Production Supervision, USDA (meat), and all employees.
• Ensure compliance with food safety, human resources, and safety policies for all production employees.
• Resolve problems and issues with products and employees as they arise.
• Communicate frequently with USDA inspectors regarding product, employees, safety, etc.
• Ensure compliance to HACCP plan for all products.
• Ensure animal welfare and animal handling are compliant with the robust systematic approach program.
• Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards.
• Direct, motivate, and monitor Q.A. employees; conduct interviews and hire new employees; evaluate performance of current employees.
• Conduct sampling of finished product and raw materials for bacteria.
• Monitor and ensure proper procedures, safety, and cleanliness of production employees.
• Ensure completion of all QA duties.
• Test new equipment for quality aspects.

• Production setting
• Exposure to various chemicals, machinery and knives
• Slippery floors, extreme temperatures and loud noises
• High level of interaction with other departments and employees
• 40+ hours per week, occasionally on weekends

• Ability to communicate effectively and respectfully, both written and verbally
• Bilingual skills helpful
• Capable of independent decision making
• Ability to manage multiple priorities
• Excellent conflict resolution skills
• Demonstrates integrity and fairness
• Able to quickly and effectively adapt to new and changing situations
• Desire for continuous improvement
• Shows compassion towards and has an interest in others
• Basic computer knowledge required
• Good organizational skills
• Able to work assigned hours/days, including occasional weekends as required
• Good attendance and safety records

Manages:
Food Safety and Quality Assurance employees

EOE, including disability/vets

Mid-Senior level

Full-time

Management and Manufacturing

Farming

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