Host, Restaurant​/Food Service, Food & Beverage

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Fielding's Culinary Group is now hiring a Host/Hostess at FIELDING'S LOCAL KITCHEN. We are looking for an experienced, passionate, and outgoing individual.

Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry‑aged steaks, handmade artisan pasta, house‑cured charcuterie, open‑flame pizza, and reinvented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand‑crafted cocktails, a 120‑bottle selection of wine and 150 spirits. Lunch and dinner daily, and brunch on Saturdays and Sundays.

Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.

If we don't make it… We don't sell it. Items made with integrity… Fresh… Everyday!

• Ability to answer phones and take reservations.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to work in a busy restaurant environment.
• Restaurant experience a plus.

The Host position at Fieldings is a key element in creating a positive, memorable guest experience. It is the first and last person a guest sees when entering and leaving. The position “sets the stage for the experience with Fieldings.”

• Maintain a positive attitude in high stress situations.
• Present a positive, well‑kept, well‑groomed appearance.
• Greet guests with a smile.
• Be able to influence guests in a positive manner.
• Use the computerized reservation system.
• Communicate clearly on the phone.
• Accurately record and communicate information.
• Seat servers in rotation, and track how many guests are seating in each server’s station.
• Monitor maintenance, cleaning and working condition of the host station areas.
• Enforce “clean as you go” habit and behavior.
• Daily communication report with management.

• Have a true happy disposition.
• Bi‑lingual a plus.
• Like highly fluid situations.
• Be able to think on your feet quickly.
• Demonstrate interest and share knowledge of food.
• Able to lift and carry 50 pounds.
• Able to follow directions.
• Develop rapport with food expert to understand the full range of Fielding’s products and services.
• Consistently search ways to improve and promote a high level of guest service.
• Review and discuss guest and partner feedback.
• Treat guests and partners with respect.
• Provide a risk‑free and safe working environment and experience.
• Apply accurate logic and common sense in decisions making or solving problems.
• Seek expertise help and resources to achieve goals and objectives.
• Stay focused and detailed oriented while on duty and work through distractions.
• Able to identify, prioritize activities and modify work routines to eliminate wasted efforts.
• Follow guidelines and rules of Fielding’s culinary group.
• Speak clearly and logically to be understood and get the point across when communicating.
• Ability to read and interpret documents, operating and maintenance instructions and procedure manual.

Entry level

Part‑time

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