Line Cook

We're looking for an experienced Line Cook with strong grill skills who can deliver accurate, consistent orders during busy service. You'll bring professional cooking experience - we'll train you on our Greek recipes and standards.

• Cook and assemble menu items following recipes, portions, and presentation standards.
• Grill meats to requested doneness while meeting food safety requirements.
• Manage multiple tickets quickly and accurately without missing items or special instructions.
• Coordinate timing with teammates so orders leave complete and correctly prepared.
• Monitor ingredients and restock your station before supplies run low.
• Keep equipment and your station clean, organized, and ready for service.

• Previous line cook/grill experience required.
• Knowledge of meat doneness levels, corresponding internal temperatures, and safe thermometer use.
• Ability to handle high order volumes while maintaining accuracy, quality, and speed.
• Ability to learn recipes quickly and follow instructions consistently.
• Strong food safety practices, personal hygiene, and attention to detail.
• Positive attitude, dependability, and clear teamwork and communication.
• Valid food-handler certificate preferred; otherwise, complete a Texas-recognized accredited course within 30 days of employment.

• Tips.
• Performance-based bonus opportunities.
• Employee discounts.
• Performance-based pay growth.
• Career advancement, including a path to management.
• A supportive team that values your contributions.