Technical Operator

We are looking for a motivated and reliable Process Operator to join the Technical Department at Totally Natural Solutions, part of ADM, based in Paddock Wood.

This hands-on role focuses on operating specialist CO₂ extraction equipment to produce high-quality hop extracts used in the food and beverage industry. You will play a key part in ensuring smooth day-to-day operations, maintaining high standards of safety, quality, and cleanliness.

Key Responsibilities

• Assist in the operation, maintenance, and cleaning of two CO₂ extraction machines and associated equipment
• Maintain excellent housekeeping standards across the department to support food safety
• Accurately label, pack, and complete production documentation in a timely manner
• Support site-wide waste reduction initiatives in line with company policy
• Follow HACCP procedures and Safe Operating Procedures (SOPs)
• Work in accordance with food quality standards (ISO FSSC
  22000, ISO
  9001)
• Adhere to all Health & Safety requirements and proactively identify potential risks
• Report accidents, near misses, and damage promptly to management

Skills & Abilities

• Enthusiastic, hardworking, and committed to high standards
• Strong attention to detail in a fast-paced manufacturing environment
• Able to work both independently and as part of a team
• Confident communicator with a willingness to ask questions and learn
• Good IT skills and ability to complete documentation accurately
• Comfortable working with machinery and industrial processes
• Able to work in environments with strong aromas and varying temperatures
• Good numeracy and literacy skills

Education & Experience

• GCSEs (or equivalent) in Combined Science or Chemistry, Maths, and English
• Previous experience operating and maintaining machinery or process equipment is preferred

Why Join ADM?

At ADM, we unlock the power of nature to enrich the quality of life. Joining Totally Natural Solutions means becoming part of a global organisation committed to innovation, sustainability, and excellence in food production.