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Senior Ripener/Ripening Specialist
Job in
Tonbridge, Kent County, TN9, England, UK
Listed on 2026-09-28
Listing for:
D R Newitt & Associates
Full Time
position Listed on 2026-09-28
Job specializations:
-
Manufacturing / Production
Production QC/QA
Job Description & How to Apply Below
Near Tonbridge, Kent
£35,000 per annum
Full-time, Permanent
This role is perfect for someone who is from Fresh Produce and has a background as a QA, QC, Production Line Leader, Shift leader or similar.
About the Role
A leading fresh produce supplier based near Tonbridge is seeking an experienced Senior Ripener to join their state-of-the-art facility.
Working with high-volume, global produce lines year-round, you will lead daily ripening operations, manage stock flow, and use technical expertise to ensure fruit meets exact retail, wholesale, and food service quality specifications. This is a key position where your technical decision-making directly impacts quality, yield, and waste reduction.
Key Responsibilities
* Ripening & Stock Management:
Plan, manage, and optimise ripening rooms to meet customer volume, spec, and timing requirements.
* Quality Control:
Assess fruit condition and maturity using pressure, dry matter, grading, sugar levels, and visual checks. Adjust cycles according to variety, origin, season, and stock age.
* Team Guidance:
Act as a senior technical contact on site, guiding and mentoring junior Ripeners, and escalating issues to senior management when necessary.
* Cross-Departmental Communication:
Collaborate daily with Production, Technical, Commercial, and Procurement teams regarding stock availability, quality risks, and operational priorities.
* Process & Compliance:
Monitor and calibrate equipment, maintain audit-ready BRC, hygiene, and traceability records, and support continuous improvement/yield trials.
Your Skills & Experience
* Industry
Experience:
Proven practical experience within fresh produce, commercial fruit ripening, or food manufacturing.
* Technical Knowledge:
Strong understanding of fruit behaviour across different origins, seasons, and varieties.
* Data & Decision-Making:
Confident using data to plan stock flow, manage room utilisation, and minimise waste while maximising shelf life.
* Leadership & Standards:
Clear communicator capable of mentoring staff and upholding strict food safety, BRC, and H&S standards.
Benefits
* Competitive salary of £35,000
* Opportunity to work in a newly invested, modern facility
* Long-term career development within a stable, growing industry sector
Position Requirements
10+ Years
work experience
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