MEAT​/MEAT CUTTER

MEAT/MEAT CUTTER – Kröger Mountain View Foods

Perform general product preparation, clean‑up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; ensure it is rotated properly and remains fresh.
• Keep sales areas, back‑rooms, coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Keep floors clean, safe, and free from clutter.
• Provide good customer and associate relations.
• Communicate effectively with customers and fellow associates.
• Unload trucks, sort orders, and place in proper cooler location.
• Wash and sanitize equipment in accordance with company and health department policies and procedures.
• Make a friendly impression on customers.
• Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
• Increase store sales and profits in conjunction with retail operations and marketing programs.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly in maintaining a work environment free of unlawful harassment or discrimination.
• Cooperate in high‑paced and sometimes stressful environments.
• Manage conflict in a reasonable, non‑confrontational and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.
• Support and assist through direct interaction with minors, individuals with special needs, and/or older adults.
• Perform essential functions of this position with or without reasonable accommodation.

Minimum:

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast‑paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired:

• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Based in Salt Lake City, Utah, Smith’s Food and Drug merged with The Kroger Company in 1998. Today, we proudly serve Smith’s customers in over 140 stores throughout the Western United States. As part of the Kroger family of companies, we bring diverse teams and a passion for food and people together with one common purpose:
To Feed the Human Spirit. We help feed your future by providing the value and care you need to grow.

• A wide range of healthcare coverage, including medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full‑ and part‑time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching from Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career, through industry‑leading Continuing Education programs.
• Vast potential for growth through training programs and diverse career pathways.

Entry level

Part‑time

Management and Manufacturing

Dairy Product Manufacturing

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