Food and Beverage Accountant

Food and beverage accounting meets operational analysis at MLSE, where you will support revenue, inventory, cost of sales, and reporting activities.

As an Accountant, you will support restaurants, premium hospitality, concessions, clubs, and event-based operations. You will apply accounting principles across journal entries, reconciliations, financial analysis, and monthly reporting. The work connects financial results with operational performance, including labour, inventory, events, sales mix, and margins.

• Prepare journal entries, accruals, reconciliations, and supporting schedules
• Analyze revenue, costs, margins, labour, inventory, and operating expenses
• Review inventory counts, adjustments, transfers, shrinkage, and obsolescence
• Reconcile sales and payment activity across relevant systems
• Partner with Food and Beverage leaders on financial decisions

• Post-secondary degree or diploma in Accounting, Finance, Business, or related discipline
• Three or more years of relevant accounting experience
• Enrolled in or completed a recognized CPA designation
• Advanced Excel proficiency and strong accounting knowledge
• Strong analytical, communication, relationship-building, and problem-solving skills

Apply accounting expertise, inventory knowledge, and operational insight to Food and Beverage finance at MLSE.