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Sessional Lecturer - FSTCH

Job in Toronto, Ontario, C6A, Canada
Listing for: University of Toronto - Woodsworth College
Seasonal/Temporary position
Listed on 2026-07-02
Job specializations:
  • Education / Teaching
    College Lecturer, University Professor, Education Administration
Salary/Wage Range or Industry Benchmark: 10699 CAD Monthly CAD 10699.00 MONTH
Job Description & How to Apply Below
Position: Sessional Lecturer - FSTC14H3

Sessional Lecturer - FSTC
14H3

Date Posted: 06/15/2026

Req : 48584

Faculty/Division: UofT Scarborough

Department: UTSC:
Dept-Physical & Environmental Sci

Campus: University of Toronto Scarborough (UTSC)

Course: FSTC
14H3 – Culinary Practice for Health

Course

Description:

This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical education to prevent, manage, and treat diet-related health conditions. Working in the Culinaria Kitchen Laboratory, students will learn to cook foods and plan diets that are healthy, delicious, economical, and culturally diverse.

Estimated Enrollment: 24

Number of

Hours:

0.5 FCE

Sessional dates: September 1, 2026 – December 31, 2026

Salary: Starting September 1, 2026, the following rates of pay apply for half courses (F or S), inclusive of vacation pay: $9,997.47 for a Sessional Lecturer I; $10,699.21 for a Sessional Lecturer I-Long Term; $10,699.21 for a Sessional Lecturer II; $10,953.96 for an Sessional Lecturer II-Long Term; $10,953.96 for a Sessional Lecturer III; and $11,228.91 for a Sessional Lecturer III-Long Term.

The rate of pay is established by the Collective Agreement between the CUPE Local 3902 Unit 3 and the University of Toronto.

Minimum Qualifications

PhD in Food Studies related field with teaching experience and record of food studies publications.

Preferred Qualifications

Past teaching experience is the more relevant criterion than the need to acquire experience in respect of this posted position.

Responsibilities

All normal duties related to the design and teaching of a university credit course, including preparation and delivery of course content; development, administration and marking of assignments, tests and exams; creation of relevant kitchen labs; calculation and submission of grades; submission of a deferred exam; holding regular office hours.

Lectures:
Thursdays 1 PM – 4 PM. Availability during the times above is required.

Application Procedures

The University strives to be an equitable and inclusive community and proactively seeks to increase diversity among its community members. Applicants are encouraged to apply; however, Canadians and permanent residents will be given priority. Applicants must submit an application form and an updated CV through the online application system:

EEO and Diversity Statement

The University of Toronto is strongly committed to diversity within its community and especially welcomes applications from racialized persons and persons of colour, women, Indigenous/Aboriginal People of North America, persons with disabilities, LGBTQ persons, and others who may contribute to the further diversification of ideas. All qualified applicants are encouraged to apply.

The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA) and strives to make the recruitment, assessment, and selection processes as accessible as possible and to provide accommodations as required for applicants with disabilities. If you require accommodations, please get in touch with Annie Kostadinova at dpe

Closing Date

07/10/2026, 11:59 PM EDT.

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