Cook for Corporate Service

Position: Cook 1 for Corporate Service
Mandarin Oriental, Costa Navarino  CA $60,960.00–CA $68,580.00 yearly
Full-time

Position Title:

Director of Engineering

Reports To:

General Manager  Scope of Position  The Director of Engineering is responsible for leading and controlling all engineering related activities with a clear focus in providing a balanced service to meet the needs of the physical property, our customers, and colleagues. The incumbent is expected to actively participate in the general day to day operation of the department leading, mentoring, training, and educating the engineering team.

The Director of Engineering is responsible for the financial management of the property operation and maintenance expenses and for utilities consumption. During the opening phase the Director of Engineering will be responsible drive the Technical Services divisional critical path including recruitment of the Engineering team, process structuring and MO standards compliance.

Duties & Responsibilities   Maintain in a proper and safe condition all buildings, plant, plant rooms, equipment, and front and back of house areas.
Establish and implement the “Safe and Sound” procedures such as the Fire, Life, Health, Safety and Security, Emergency and Standard Operating Procedures in compliance with Mandarin Oriental Hotel Group standards.
Ensure all work carried out for the hotel is in compliance with the relevant statutory requirements, regulations and codes.
Perform “Emergency Response Team” duties as required.
Directly oversee and control the activities of the Engineering Management Team under own supervision.
Oversee the selection of engineering outsourced companies and services.
Participate in the formulation of strategic business plans for the hotel.
Formulate and implement strategic development for the hotel’s involvement in the local community.
Develop and implement the preventative maintenance programmes in accordance with Mandarin Oriental Hotel Group guidelines.
Establishes and manages the annual Capex plan and budget for all aspects of engineering.
Oversees the strategic direction of general projects related to the enhancement of the hotel. Project management covering the areas of planning, administration, implementation, and evaluation of financial results of projects.
Supports the Financial Controller in the hotel’s overall financial performance; the annual hotel budget process; the energy and cost consumption; and the engineering contractor’s selection and documentation.
Supports the Director of Human Resources in their strategy for the recruitment and selection of employees; career development programmes for employees; labour cost management; community programmes; and the evaluation and recognition of employees.
Supports the IT&T Director in telecommunications upgrades and enhancements; annual maintenance of the contingency systems that support IT&T equipment and systems; and the annual testing and conformance of emergency power systems based on Mandarin Oriental Hotel Group guidelines.
Supports the Operations team on the training and demonstration of various systems such as the key system for guest rooms, audio visual equipment, lighting and temperature and control systems, etc.
Participates in the Repairs and Maintenance, Project and Risk Management Committee meetings as required.
Conducts regular inspections of all front and back of house areas to ensure the quality and standards are maintained at the highest level.
Ensures all drawings, manuals and documentation is updated as and when changes are made.
Ensures all certifications, test reports, inspections and maintenance reports are properly stored and updated.
Be fully conversant with all technical details of all plant and services relating to the hotel.
Assists engineering personnel…