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Nutrition Receiver Role Western Hospital
Job Description & How to Apply Below
As a Nutrition Receiver, you’ll collaborate closely with the Manager of Nutrition Services to ensure the timely and accurate processing of food orders. Your responsibilities include applying a First in First out methodology, maintaining inventory levels, and adhering to health safety regulations.
Your role significantly contributes to the nutritional needs of various departments.
Key Responsibilities:
• Order food supplies for Nutrition Services
• Ensure the use of First in First out stock rotation
• Deliver items accurately to designated hospital locations
• Maintain inventory and perform safety checks
• Log and report any compliance issues immediately
Requirements:
• Completion of high school or recognized equivalent
• Required Food Handler Certificate within 60 days
• 3-6 months relevant experience or training
• Proficient in basic math skills
• Excellent organizational and interpersonal abilities
Join a dedicated team ensuring top-notch nutritional services at Toronto Western Hospital.
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