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Registered Dietitian

Job in Toronto, Ontario, C6A, Canada
Listing for: University Health Network
Full Time position
Listed on 2026-09-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 43.47 - 54.34 CAD Hourly CAD 43.47 54.34 HOUR
Job Description & How to Apply Below

Company Description
UHN is Canada’s No. 1 hospital and the world’s No. 1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members. UHN consists of Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, The Michener Institute of Education and West Park Healthcare Centre. As Canada's top research hospital, the scope of biomedical research and complexity of cases at UHN have made it a national and international source for discovery, education and patient care.

UHN has the largest hospital-based research program in Canada, with major research in neurosciences, cardiology, transplantation, oncology, surgical innovation, infectious diseases, genomic medicine and rehabilitation medicine. UHN is a research hospital affiliated with the University of Toronto.

UHN’s vision is to build A Healthier World and its only because of the talented and dedicated people who work here that we are continually bringing that vision closer to reality.

Job Description

Union: Non-Union

Number of vacancies: 1

New or Replacement Position: Replacement

Site: Toronto Rehab Bickle Centre

Department: Allied Health

Reports to: Manager Allied Health

Salary Range: $43.47 to $54.34 per hour

Hours: Varies

Shifts: Weekdays

Status: Casual

Closing Date: September 9, 2026

Position Summary Working under the direction of the Allied Health Manager and in collaboration with other members of the interdisciplinary team, this Registered Dietitian position will support the Complex Continuing Care at Toronto Rehab Bickle (additional areas and duties may be assigned based on departmental needs).

Duties

  • Provides consultation and independently screens patients for nutritional intervention, collects and interprets patient health data for in-depth assessment, completes ongoing monitoring and reassessment in collaboration with patients, caregivers, and the health care team
  • Establishes priorities, strategies and interventions in order to contribute to the individualized treatment program that allows the patient to achieve optimal outcomes
  • Fosters a culture of safety by minimizing patient harm, promoting the well-being of patient and health care providers, reducing the likelihood of adverse events, and communicating safety concerns
  • Additional responsibilities may include mentoring dietetic students, implementing pertinent medical directives, completing administrative responsibilities, supervising assigned personnel, conducting practice-based research and performing other functions consistent with the job classification to ensure excellence in the provision of care

Qualifications

  • At minimum, completion of a Masters degree in an integrated practicum program in Nutrition, with consideration of a Bachelors degree in Nutrition with a post-graduate dietetic internship, or recognized equivalent
  • Successful completion of an accredited practical dietetic training program accredited by the Partnership for Dietetic Education and Practice in Canada, or equivalent
  • Registration with the College of Dietitians of Ontario, required
  • Experience with Diabetes Education, preferred
  • Experience with conducting practice-based research, an asset
  • Experience supervising dietetic students/interns, an asset
  • Membership with Dietitians of Canada, preferred
  • Complies with the Code of Ethics and Rules of Conduct according to College of Dietitians of Ontario
  • Flexibility and ability to prioritize and to deal with changes in tasks with short notice
  • Ability to learn and perform applicable advanced nutrition assessment including Subjective Global Assessment, Bioelectrical Impedance Analysis, skinfold measurements and indirect calorimetry
  • Proficiency in computer skills, specifically in Microsoft Office applications and medical software
  • Ability to negotiate and advocate for patients and the Dietetic profession
  • Demonstrated teaching ability, and leadership skills to facilitate meetings, volunteers and students
  • Ability to adapt to a wide variety of patient populations and knowledge of cultural foods and diversity
  • Excellent verbal, written and interpersonal communication skills
  • Excellent organizational and time management skills
  • Excellent problem…
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