Food Services Clerk Nutrition Focus

Enhance your food service career as an Intermediate Clerk, specializing in patient nutrition management. Engage daily with patients to obtain meal preferences and manage food orders efficiently.

This role demands strong organizational skills and experience in nutrition and food services. As an Intermediate Clerk, you will be responsible for gathering patient meal preferences, entering menu selections, and processing diet changes. You'll also address food-related inquiries, ensuring smooth communication with both patients and staff.

Key Responsibilities:

• Obtain daily meal selections from patients

• Enter menu preferences into the computer system

• Process diet changes and print late trays

• Answer phone and direct food-related queries

• Perform additional tasks as assigned by management

Requirements:

• Student or graduate of Food & Nutrition program preferred

• 1 year nutrition-related experience preferred

• Excellent communication skills, both verbal and written

• Knowledge of therapeutic nutrition is an asset

• Proficient in Word, Excel, and Outlook

Leverage your nutrition experience and communication skills to excel in patient food services.