Part time cook

## Part time cook Apply:
Assist - Tendercare LTC (McNicoll Ave) 1020 McNicoll Avenue Scarborough, ON:
Part time:
Posted 3 Days Ago:
R36368
** Job Description
** Mission:  Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible  for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities:

• To prepare and/or be responsible for the preparation/delivery of all foods for residents,  guests and employees;  
• To review menus and production sheets before preparing meals and prepare and serve  them properly and attractively;  
• To ensure use of proper food handling techniques;  
• To complete daily temperature audits for fridge, freezers and storerooms and record  findings on daily audit form;  
• To prepare and serve foods for therapeutic /speciality diets according to planned menus;  
• To make menu substitutions as necessary and record these in designated place;  
• To adhere to time schedules for service of meals and nourishments;  
• To follow daily production charts, standardized recipes and daily composite menus, while  working within a set budget;  
• To comply with all provincial/municipal regulations and established dietary department  policies and procedures;  
• To participate actively in planning/preparing special occasion and theme meal days;  
• To attend department and facility staff meetings, in-services and other necessary  training sessions;  
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and  promote it;  
• To participate in the Quality Improvement Program;  
• To follow and comply with health and safety legislation and departmental safe job  procedures;  
• To work in a position of trust with vulnerable adults (residents);  
• To uphold and promote the organization's values and philosophy relating particularly to  ethics, morality, and integrity as set out in Extendicare's Code of Conduct;  
• To complete other duties as assigned.

Qualifications:

• Must possess a Food Handler's Certificate  
• Red Seal Certificate preferred  
• Must have experience in large quantity food preparation, preferably in a healthcare or  retirement setting  
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food  Guide to Healthy Eating  
• Must have knowledge of and experience with special and therapeutic diets  
• Must be physically able to lift and transfer heavy, hot items and stand for majority of  shift  
• Proficiency in a Mandarin/Cantonese language is considered an asset  
• Must provide a complete and current (within six months) Vulnerable Sector Check  (including a Criminal Background Check) or be willing to obtain one  What Extendicare has to offer:  At Extendicare, we believe that working as a team creates an environment that allows us to  reach our potential. We value each employee, encourage equal opportunity for growth and  recognize achievement. As a valued member of our team, you can expect:  
• Continuous mentorship, support for life-long learning and growth opportunities  
• Opportunities for advancement and career growth within the organization  
• A rewarding and meaningful work experience where you can enrich your life and the  lives of others through your work.  
• Employee Family Assistance Program.  
• Robust benefits package.  Extendicare is a leading provider of care and services for seniors across Canada, operating  under the Extendicare, Para Med, Extendicare Assist, and SGP Purchasing Network brands.  We are committed to delivering quality care to meet the needs of a growing seniors’  population, inspired by our mission to provide people with the care they need, wherever  they call home.

We operate a network of long-term care homes (both owned and under …