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Job Description & How to Apply Below
This senior role requires mastery in SAP Food Management, particularly in Dairy and Meat sectors. You will analyze and adapt client processes to fit the SAP landscape, oversee system integrations, and lead implementation projects. Your leadership in project management and team oversight will ensure successful business outcomes.
Key Responsibilities:
• Analyze client needs and configure SAP solutions accordingly
• Document functional and technical specifications
• Lead change management and process mapping initiatives
• Coordinate project management tasks with stakeholders
• Supervise a dedicated implementation team
Requirements:
• Bachelor’s degree in Finance, Accounting, or related fields
• 3-5 years of relevant experience with SAP
• Expertise in SAP modules related to Production Planning and Quality Management
• Familiarity with SAP implementation methodologies
• Proficient in French, with excellent communication skills
Your skills in SAP will play a pivotal role in enhancing food management solutions across the industry.
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Position Requirements
10+ Years
work experience
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