Ontario Inventory Manager for Perishables

Join a pivotal role as Inventory Manager for perishable goods in Ontario. Drive inventory excellence with hybrid work options while overseeing inventory for several vendor categories.

This full-time, permanent position demands expertise in inventory management, focusing on Meat/Deli/Seafood products. You are responsible for tracking inventory effectiveness and service levels while collaborating with vendors and distribution centers. Strong analytical and organizational skills are pivotal to succeed in a fast-paced environment.

Key Responsibilities:

• Forecast product needs based on promotions and stock

• Ensure data integrity for vendor attributes

• Expedite orders and manage delivery schedules

• Identify overstocks and optimize inventory levels

• Coordinate logistics with Distribution and vendors

Requirements:

• Postsecondary education or 3-5 years in replenishment

• Strong organizational skills and attention to detail

• Ability to negotiate effectively with vendors

• Familiarity with SAP and Microsoft Office

• Quick problem-solving and time management skills

Enhance service level metrics and operational efficiency in this critical inventory function.
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