Food Manufacturing Maintenance Team Leader

Step into the crucial role of Maintenance Team Leader in the food manufacturing sector. Your leadership will ensure the safety and efficiency of production through effective maintenance strategies and technician development.

This position requires managing a skilled maintenance crew, executing both preventive and time-based maintenance plans while achieving defined SQCDSM targets. You’ll collaborate with various teams to implement improvements, manage budgets, and foster a culture of accountability and teamwork throughout shifts.

Key Responsibilities:

• Develop maintenance team capabilities and conduct training

• Manage Repairs & Maintenance budgets and KPIs

• Represent technology at regional and global forums

• Promote teamwork and accountability across departments

• Ensure maintenance documentation and spare parts are maintained

Requirements:

• Minimum of 5 years of maintenance experience in a unionized setting

• 1-2 years in a leadership capacity is required

• Expertise with mechanical and electrical systems necessary

• Familiarity with Lean and TPM practices preferred

• Adaptable to a 12-hour rotating shift schedule

Apply your leadership skills to enhance team performance and equipment reliability in this vital maintenance role.
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