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Healthcare Food Service Manager
Job Description & How to Apply Below
Lead healthcare food services through strategic planning, dietary compliance, and fiscal management in this Food Service Manager contract role. Canadian work experience is not required.
This Food Service Manager oversees departmental goals, budgets, service standards, and food safety. The position coordinates facility diets, procurement, inventory, financial reporting, and relationships across departments. Leadership, dietary software, and MS Office proficiency support success.
Key Responsibilities:- Determine departmental goals aligned with organizational and departmental philosophy
- Develop operating, service, and capital budgets using data
- Direct activities while maintaining high-quality service standards
- Supervise planning, expenditures, inventory, procurement, costing, and reporting
- Ensure food safety and nutritional standards across facility diets
- Five years of leadership experience in healthcare food services
- Current active Canadian Society of Nutrition Management status
- Degree or diploma in food, business, or hotel management
- Proficiency with dietary software and Microsoft Office applications
- Excellence in fiscal management, communication, and organizational skills
Apply healthcare food service leadership, budget expertise, and dietary compliance knowledge as a CSNM Food Service Manager.
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