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Baking foreman/woman - food and beverage processing
Job Description & How to Apply Below
Overview
Languages:
English
- Bachelor's degree
- or equivalent experience
- Food science
- Biology/biological sciences, general
5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Bakery
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
- Conduct quality control
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