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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend Other benefits
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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