Baker, Manufacturing ​/ Production

Overview

Manual dexterity

English

No degree, certificate or diploma

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Hot

• Large volume bakery
• Bakery

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Clean machines and immediate work areas
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Food safety/handling skills

• Public transportation is available

• Attention to detail
• Fast-paced environment
• Hand-eye coordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
  
  Standing for extended periods
• Work under pressure
• Bending, crouching, kneeling

• Up to 9 kg (20 lbs)

• Steel-toed safety boots

• Accurate
• Dependability
• Reliability
• Team player
• Patience

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

• As per collective agreement
• Group insurance benefits
• Night shift premium

• Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Participates in a government or community program or initiative that supports youth employment
• Provides awareness training to employees to create a welcoming work environment for youth