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Supervisor, packaging - food and beverage processing

Job in Toronto, Ontario, M5A, Canada
Listing for: Halenda's Fine Foods Ltd
Full Time position
Listed on 2026-06-17
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production, Manufacturing Engineer
Job Description & How to Apply Below
  • Work Term:

    Permanent
  • Work Language:

    English
  • Hours:

    40 hours per week
  • Education:

    Secondary (high) school graduation certificate
  • Experience:

    3 years to less than 5 years
  • Work site environment
  • Cold/refrigerated
  • Odours
  • Noisy
  • Work setting
  • Meat processing and/or packing plant/establishment
  • Tasks
  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Supervise staff or team
  • Resolve product and service related problems
  • Provide advice in the area of food preparation and storage, and food safety
  • Plan and maintain production schedules
  • Monitor production progress
  • Inspect products to ensure quality and conformity to specification
  • Ensure proper functioning of equipment
  • Ensure that local health and sanitation regulations are carried out
  • Ensure that food and service meet quality control standards
  • Ensure health and safety regulations are followed
  • Co-ordinate work activities with other departments
  • Help with scheduling and workflow
  • Ensure safety procedures are followed
  • Supervision
  • 11-15 people
  • Industrial butchers and meat cutters, poultry preparers and related workers
  • Labourers in food, beverage and tobacco processing
  • Process control and machine operators, food and beverage processing
  • Computer and technology knowledge
  • HACCP (Hazard Analysis Critical Control Points) knowledge
  • Area of work experience
  • Quality assurance or control
  • Waste management
  • Product inspection experience
  • Meat and meat products
  • Regulations knowledge
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Work under pressure
  • Personal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Team player
  • Reliability
  • Screening questions
  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Employment terms options
  • Early morning
  • Employment terms options
  • Morning
  • Day
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Financial benefits
  • Life insurance
  • Other benefits
  • Paid time off (volunteering or personal days)
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