Job Description & How to Apply Below
As a key team member, you will maintain the Test Kitchen's cleanliness, assist with sample preparations, and support dough mixing processes. Your efforts will contribute to ongoing product development activities, enabling hands-on experience in a reputable food manufacturing environment, where respect and communication are core values.
Key Responsibilities:
• Ensure a clean and organized Test Kitchen environment
• Collect and manage raw materials for test operations
• Assist in the assembly and set up of product samples
• Help with the preparation of dough and icing
• Organize inventory of ingredients and packaging materials
Requirements:
• High school diploma or enrollment in post-secondary education
• Previous kitchen or food service experience preferred
• Strong time management and organizational skills
• Basic knowledge of MS Word and Excel
• Understanding of GMP and allergen safety is beneficial
Join Give & Go and apply your culinary skills to support innovative product development in Etobicoke.
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