Job Description & How to Apply Below
This position is essential for maintaining operational efficiency and food safety standards. You will be responsible for processing pork products, weighing materials, and inspecting for quality. Additional benefits include a pension after two years and provided personal protective equipment.
Key Responsibilities:
• Contribute to a safe and healthy work environment
• Process pork products along the production line
• Check, weigh, and ensure proper separation of products
• Inspect and remove quality defects from products
• Troubleshoot equipment issues to maintain productivity
Requirements:
• Experience in fast-paced work environments
• Capable of lifting weights up to 27 kg
• Good English communication skills
• Reliable, punctual, and responsible
• Must pass formal BT Training
Transform your career in food manufacturing with Maple Leaf while contributing to a diverse workplace.
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