Production Supervisor in Food Safety

Manage food production processes as a Processing Supervisor. Focus on safety training, hazard minimization, and quality enhancement at the facility.
In this full-time role, you will carry out supervisory duties over a small team while ensuring compliance with health regulations. Your expertise will aid in minimizing hazards during the food production process and improving overall efficiency. This position requires a hands-on approach and leadership in a dynamic work environment.

Key Responsibilities:

• Oversee safety and hazard identification practices

• Train team on compliance and job functions

• Compile and analyze production reports

• Suggest measures for quality enhancement

• Coordinate activities of a small team of workers
Requirements:

• College diploma (1-2 years)

• 3-5 years in food processing or quality control

• Canadian citizen or permanent resident

• WHMIS and HACCP certifications mandatory

• Willingness to relocate is essential
Apply your supervisory skills to ensure food safety and streamline production processes effectively at this site.
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