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Production Supervisor Upper Crust Bakery
Job Description & How to Apply Below
Join Upper Crust in North York, ON as a Production Supervisor on the night shift. Drive quality and safety while managing the production line effectively in a commercial bakery environment.
In this vital role, you'll supervise day-to-day operations, lead training initiatives, and ensure adherence to quality and safety standards. Your expertise in production coordination will help create a Continuous Improvement culture, enhancing both product quality and operational efficiency. This position emphasizes teamwork and mutual respect among staff for achieving common goals.
Key Responsibilities:
• Supervise and coordinate production team activities
• Implement Continuous Improvement for efficiency
• Oversee start-up procedures for the production line
• Schedule staff to ensure full production capacity
• Ensure compliance with safety regulations
Requirements:
• Minimum 2-3 years as a production supervisor
• High School Diploma or equivalent
• Solid knowledge of GMP and safety standards
• Exceptional leadership and communication skills
• Capacity to work independently
Foster a culture of excellence in production and teamwork at Upper Crust now!
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