Maple Leaf Foods FSQA Coordinator

Position: Maple Leaf Foods FSQA Coordinator Role
Step into the role of FSQA Coordinator at Maple Leaf Foods, focusing on food safety and quality assurance in our manufacturing plants. This position demands a strong analytical approach to maintain GMP, HACCP, and quality standards.

As the FSQA Coordinator, you will analyze critical data, guide corrective actions, and assist with compliance initiatives within the facility. Responsibilities include training staff, updating SOPs, and investigating product complaints. Candidates should exhibit a strong respect for food safety regulations and the Maple Leaf Leadership Values.

Key Responsibilities:

• Oversee ongoing compliance with food safety programs

• Coordinate and conduct effective training sessions

• Manage and update documentation in SAP and Share Point

• Handle customer and consumer complaint investigations

• Assist with monitoring equipment calibrations and inspections

Requirements:

• Degree or diploma in Food Science or Chemistry

• 2-3 years of relevant experience in food manufacturing

• Strong analytical and problem-solving skills

• Excellent communication and organizational abilities

• Commitment to continuous learning and teaching others

Drive excellence in food safety and quality assurance at Maple Leaf Foods by applying your analytical prowess.
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