Industrial butcher

Job details

• Location:
  
  Scarborough, ON M1V 5H6
• Salary: 23.00 hourly / 35 hours per week
• Terms of employment:
  Permanent employment, Full time
• Starts:
  As soon as possible
• Source:
  Job Bank #3517763

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including citizens and permanent residents, are still encouraged to apply.

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
• Remove feathers and singe and wash poultry to prepare for further processing or packaging.
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
• Remove bones from meat.

• Cleavers
• Knives
• Power cutting tools
• Saws

• Hand-eye coordination
• Standing for extended periods

You can apply if you are:

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.