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Night Production Supervisor at Upper Crust
Job Description & How to Apply Below
As the Night Shift Production Supervisor, you will oversee daily operations and guide a dedicated team in a commercial bakery environment.
Your role involves coordinating production tasks, improving processes, and enforcing compliance with health and safety protocols. With a focus on team collaboration, you will cultivate an atmosphere of respect and productivity.
Key Responsibilities:
• Lead and coordinate production activities effectively
• Foster a Continuous Improvement mindset
• Ensure proper start-up and equipment checks
• Manage staff scheduling for production efficiency
• Enforce health and safety practices diligently
Requirements:
• 2-3 years of supervisory experience in baking
• High School Diploma or equivalent educational background
• Familiarity with GMP and safety guidelines
• Strong leadership and communication skills
• Capability to work with minimal supervision
Drive the success of our baking operations and ensure quality at Upper Crust in North York!
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