Eataly Bread Baker Position

Join Eataly’s 24-hour bakery as a Bread Baker, specializing in authentic Italian breads and focaccia. This role involves mastering baking techniques, maintaining sanitation, and engaging with guests.

As a Bread Baker at Eataly, you will prepare bread varieties for our restaurants and retail operations. This position requires a strong work ethic, communication, and time management skills, alongside 1+ year of baking experience. You will ensure adherence to health standards while contributing to a team committed to excellence in bread production.

Key Responsibilities:

• Prepare breads and focaccia for Eataly’s offerings

• Follow proper proofing and baking techniques for each item

• Maintain cleanliness in food production areas

• Master all shifts and production processes

• Engage with guests on bakery products as needed

Requirements:

• High school diploma or equivalent

• Over 1 year in a baking role recommended

• Basic math and measuring skills

• Open to flexible scheduling, including nights

• Ability to lift up to 50 pounds

Contribute your baking expertise to craft authentic Italian breads at Eataly.
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